• Amylase breaks down carbohydrates, sugars and starches commonly found in fruits, vegetables, breads and potatoes.
  • Bromelain breaks down a vast spectrum of protein and has natural anti-inflammatory properties. It is effective over a wide pH range.
  • Cellulase breaks down cellulose fiber in foods and aids in carbohydrate digestion.
  • Chymotrypsin breaks down proteins and is a natural anti-inflammatory.
  • Hemicellulase aids in the digestion of hemicelluloses in food, commonly found in baked goods.
  • Lactase aids in the digestion of lactose commonly found in dairy products.
  • Lipase breaks down fats commonly found in oils, meats, nuts and dairy products.
  • Papain is derived from papaya, this enzyme breaks down both small and large proteins.
  • Protease breaks down proteins which aids in proper digestion.
  • Proteolytic Enzymes break down proteins commonly found in meat, fish and nuts.
  • Trypsin breaks down proteins.